It's tiny, so I'd advise making a reservation if you know when you plan on going. We had the chorizo fondue (THE BEST I'VE EVER HAD), the pork sliders, chicken... in some kind of tortilla (I'll still never be 100% on what it was). Alongside the amazingly spicy potatoes and obligatory bread and salad (I can't have a meal that doesn't include something green). It was all amazing apart from my friends mojito which tasted like a BLT (no joke).
BRB - DROOLING.