It’s no secret that I spend hours scrolling through Pinterest on a daily basis – amongst the pins of flawless faces and street style snaps is a board dedicated to my other love… Food. A quick scroll through my dashboard last week left me drooling over pancakes with a berry-licious filling, so when I was left unsupervised in the kitchen over the weekend I decided to have a crack at it.
1 Medium Egg
4 (or more) Medium Strawberries
I mixed my dry ingredients together first, followed by the milk and egg, before pouring a little at a time into a lightly buttered frying pan. Once the mixture had been spread to it’s desired shape I dropped the strawberries into the mixture. This left the strawberries open on one side, but if you want the fruit coated in pancake mixture then simply pop them in your mixing bowl/jug with the mixture (you can see I did a mixture of both in the last photo). I cook them until they’re golden brow – or as close as possible – on both sides. Repeat until the mixture has been used up and then eat (and Instagram) your heart out.