Hands up if you love a beverage served with a stripey straw in a jam jar? Good, I’m assuming (or hoping) most of you as must do – I swear I spend my life photographing them… Last week I went to The Creperie in Brighton for the first time and it has gone straight to the top of my favourite food haunts. Tanya recommended it to me a few weeks ago, so when my friend Stevie and I decided to drag the boyfriends out for breakfast, this was the first place I thought of.
Stevie and I have known each other since we were 15, but we’ve been so busy over the past few years that we have got a lot of catching up to do. Having seen her for a three hour catch up a few weeks back, we still managed to spend another three hours tucked away on the lower ground floor dining area, chatting away about Nexflix, who’s ended up where and – most importantly – a few wedding planning snippets too. No, not for me, for Stevie! Having spent three hours there, we naturally went through two meals worth of food! For starters I opted for the Chorizo and Coleslaw wrap with a Salted Caramel Milkshake (note: their ice cream selection is awesome – making their milkshakes equally as good), and a white chocolate and strawberry concoction for desert. They do everything from breakfast through to dinner menus as well as a create your own option!
Everything about the restaurant is completely pinterest-able, from their white interior and striped branding, to their boldly coloured seats and kitchen utensils dangling on the stair way. The interior was so up my street I wanted to photograph everything!
As I write this, the clock has just hit 00:03, a very bad time to be drafting out foodie posts. I am now incredibly hungry. Midnight snacking never sounded so appealing…